page! |
1. /elmundo/wp-content/themes/elmundo-timber
2. https://brasseriegeel.be/elmundo/wp-content/themes/elmundo-timber
3. https://brasseriegeel.be/elmundo/wp-content/themes/brasseriegeel-timber
Timber\Theme Object
(
[name] => El Mundo
[version] =>
[parent] => Timber\Theme Object
(
[name] => Brasserie Geel
[version] =>
[parent] =>
[parent_slug] =>
[slug] => brasseriegeel-timber
[uri] => https://brasseriegeel.be/elmundo/wp-content/themes/brasseriegeel-timber
[theme:Timber\Theme:private] => WP_Theme Object
(
[update] =>
[theme_root:WP_Theme:private] => /data/sites/web/brasseriegeelbe/www/wp-content/themes
[headers:WP_Theme:private] => Array
(
[Name] => Brasserie Geel
[ThemeURI] => https://mediasoft.be
[Description] => Brasserie Geel Timber theme
[Author] => Bob Hufkens
[AuthorURI] => https://taggetig.be
[Version] =>
[Template] =>
[Status] =>
[Tags] =>
[TextDomain] => brasseriegeel-timber
[DomainPath] =>
[RequiresWP] =>
[RequiresPHP] =>
)
[headers_sanitized:WP_Theme:private] => Array
(
[Name] => Brasserie Geel
[Version] =>
)
[name_translated:WP_Theme:private] =>
[errors:WP_Theme:private] =>
[stylesheet:WP_Theme:private] => brasseriegeel-timber
[template:WP_Theme:private] => brasseriegeel-timber
[parent:WP_Theme:private] =>
[theme_root_uri:WP_Theme:private] => https://brasseriegeel.be/elmundo/wp-content/themes
[textdomain_loaded:WP_Theme:private] =>
[cache_hash:WP_Theme:private] => ec4182be02730d2eb04a546a24f55121
)
[id] =>
[ID] =>
[object_type] =>
)
[parent_slug] => brasseriegeel-timber
[slug] => elmundo-timber
[uri] => https://brasseriegeel.be/elmundo/wp-content/themes/brasseriegeel-timber
[theme:Timber\Theme:private] => WP_Theme Object
(
[update] =>
[theme_root:WP_Theme:private] => /data/sites/web/brasseriegeelbe/www/wp-content/themes
[headers:WP_Theme:private] => Array
(
[Name] => El Mundo
[ThemeURI] => https://mediasoft.be
[Description] => El Mundo - Brasserie Geel Child Theme
[Author] => Bob Hufkens
[AuthorURI] => https://taggetig.be
[Version] =>
[Template] => brasseriegeel-timber
[Status] =>
[Tags] =>
[TextDomain] => brasseriegeel-elmundo
[DomainPath] =>
[RequiresWP] =>
[RequiresPHP] =>
)
[headers_sanitized:WP_Theme:private] => Array
(
[Name] => El Mundo
[Version] =>
)
[name_translated:WP_Theme:private] =>
[errors:WP_Theme:private] =>
[stylesheet:WP_Theme:private] => elmundo-timber
[template:WP_Theme:private] => brasseriegeel-timber
[parent:WP_Theme:private] => WP_Theme Object
(
[update] =>
[theme_root:WP_Theme:private] => /data/sites/web/brasseriegeelbe/www/wp-content/themes
[headers:WP_Theme:private] => Array
(
[Name] => Brasserie Geel
[ThemeURI] => https://mediasoft.be
[Description] => Brasserie Geel Timber theme
[Author] => Bob Hufkens
[AuthorURI] => https://taggetig.be
[Version] =>
[Template] =>
[Status] =>
[Tags] =>
[TextDomain] => brasseriegeel-timber
[DomainPath] =>
[RequiresWP] =>
[RequiresPHP] =>
)
[headers_sanitized:WP_Theme:private] =>
[name_translated:WP_Theme:private] =>
[errors:WP_Theme:private] =>
[stylesheet:WP_Theme:private] => brasseriegeel-timber
[template:WP_Theme:private] => brasseriegeel-timber
[parent:WP_Theme:private] =>
[theme_root_uri:WP_Theme:private] => https://brasseriegeel.be/elmundo/wp-content/themes
[textdomain_loaded:WP_Theme:private] =>
[cache_hash:WP_Theme:private] => ec4182be02730d2eb04a546a24f55121
)
[theme_root_uri:WP_Theme:private] =>
[textdomain_loaded:WP_Theme:private] =>
[cache_hash:WP_Theme:private] => dd71aebb46e673c01aa19206e9bcec79
)
[id] =>
[ID] =>
[object_type] =>
)
Ons Geels gras is een variant op het alom gekende steppegras dat voornamelijk in de Antwerpse en Limburgse Kempen en in de Nederlandse provincie Noord-Brabant op de menukaart staat. Het is een variant op biefstuk-friet met als voornaamste kenmerk de grote berg dunne frietjes op het bord.
Geels gras bestaat uit drie ingrediënten: het vlees, de saus en de frietjes.
- De keuze van het vlees is uitgebreid: een steak, entrecote, filet pure, een kipfilet of varkenshaasje
- U hebt keuze uit verschillende sauzen zoals: champignonroom, peper, Provençaal, Stroganoff of vleesjus…
- De aardappels worden gesneden op 4 millimeter dikte, zodat de frietjes bij het afbakken knapperig zijn in de mond, maar zacht genoeg zijn om niet te breken op de vork.
Ons Geels Gras wordt geserveerd met een fris seizoen slaatje.
